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Cleanrooms for the Food and Nutraceutical Industry

Engineering of controlled environments for food production and nutritional supplements

Controlled environments for food production

At ISL Salas Limpias we design and execute cleanroom projects for the food and nutraceutical industry, guaranteeing controlled environments adapted to manufacturing processes with high hygienic and sanitary requirements.

The production of supplements, functional ingredients and sensitive food products requires precise control of particles, humidity, temperature and pressure to ensure quality, safety and regulatory compliance.

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Industria Alimentaria y Nutraceutica
We develop engineering solutions that protect both the product and the end consumer.

Why are cleanrooms necessary in the nutraceutical and food sector?

In the manufacture of food supplements, capsules, powders, extracts and functional foods, environmental contamination can affect:
  • Product stability.
  • Microbiological safety.
  • Shelf life.
  • Traceability.
  • Regulatory compliance.

Control and precision

Cleanrooms allow control of:
  • Particle concentration (according to ISO 14644).
  • Temperature and humidity.
  • Differential pressure between areas.
  • Cross-contamination.
  • Hygienic process conditions.
This is especially critical in encapsulation, mixing, dosing and packaging lines.

Engineering solutions for the nutraceutical sector

We develop turnkey cleanroom projects adapted to food and nutraceutical processes.

Hygienic architecture

- Sanitary modular panels.

- Smooth, washable surfaces.

- Continuous flooring resistant to chemical agents.

- Airtight doors and controlled access zones.

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HVAC systems for environmental control

- Precise temperature and humidity control.

- HEPA filtration.

- Differential pressure management.

- Energy optimization.

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Electrical installations and lighting

- Design adapted to hygienic environments.

- Technical lighting for quality control.

- Integration with production lines.

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Control and Instrumentation

- Continuous monitoring of environmental parameters.

- PLC and logging systems.

- Automatic alarms and reports.

- Traceability of process conditions.

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Cumplimiento normativo y seguridad alimentaria

Regulatory compliance and food safety

Our projects are designed in accordance with:
  • ISO 14644 (cleanroom classification).
  • Good Manufacturing Practices (GMP).
  • Applicable food safety requirements.
We develop installations that help pass audits and guarantee consistent production quality.

Common applications in the food sector

  • Manufacture of food supplements.
  • Production of capsules and tablets.
  • Processing of active ingredients.
  • Packaging of nutritional supplements.
  • Quality control laboratories.
Aplicaciones habituales en el sector alimentario
Ingeniería adaptada a procesos alimentarios

Engineering adapted to food processes

The nutraceutical sector requires a balance between hygiene, production efficiency and technical control. At ISL Salas Limpias we combine BIM modeling, precise planning and coordinated execution to minimize interference and optimize implementation times.
We integrate the cleanroom within the production flow, ensuring operational continuity.

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    Contact us

    At ISL Salas Limpias we believe every project deserves a unique, perfectly tailored solution.
    Our team of specialists in cleanroom design, execution and validation is ready to help you take your idea to the next level.

    Have a project in mind?

    Tell us your needs and we’ll offer you a customized technical proposal, always complying with ISO, GMP and FDA standards.

    We work with companies in the pharmaceutical, biotechnological, aerospace, food and technological sectors, delivering precise, efficient and sustainable results.

    Contact us today and discover how we can help you create a clean, safe environment tailored to your production needs.

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    931179832

    info@ingenic.es

    C/ de l’Electrònica, 13, 08110 Montcada i Reixac, Barcelona

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